
WHY GREENS MATTER
The Science Behind the Blend
As a former print journalist and now an online health journalist, Sam dove into research mode and her investigations revealed the many important benefits of sulfur-rich, whole and organic certified green vegetables for mitochondrial and gut-brain axis health as well as for the digestive tract and the health of your Enteric Nervous System, a system of neurons that line your gut and have been called the 'second brain'.
Broccoli, kale, spinach, and cabbage emerged as key ingredients for supporting digestion, serotonin production, supporting the 100-600 million neurons that line the gut and talk to your brain, feeding your mitichondia and giving you energy and vitality!
Through the gentle dehydration found in the freeze-drying method and by retaining almost all of the original fibre, 575 Greens delivers world class health benefits in every scoop.
If you work long hours and want to be as vital as possible, use 575 Greens every morning and feel the benefits of a healthy Whole Body System.

TURNING CHALLENGES INTO SOLUTIONS
A Personal Journey to Gut Health
After her son experienced gut issues, Sam became fascinated by the gut-brain axis and its impact on health. Through research, she uncovered the role of the Enteric Nervous System (ENS), referred to as the 'second brain'.
The ENS produces neurotransmitters like serotonin and dopamine, in fact, its responsible for producing the lion's share of them! Understanding how fibre-rich greens support a thriving gut and promote these "feel-good" chemicals, Sam realised the need for an easy way to help people incorporate these nutrients into their diets, paving the way for 575 Greens.
The mitichondria love sulfur rich vegetables and as they are the 'engine room' of our cells, it made sense to feed them what they prefer.
When your mitochondria are healthy, you will have more energy, and with that knowledge, a fire was lit and ever since, Sam has been passionate about advocating for gut health and eating to support our body system.

PRESERVING NUTRITION AND FIBRE
Revolutionizing Greens with Freeze-Drying
Recognising the challenges of eating enough greens daily in today’s fast-paced world, Sam discovered freeze-drying as the best way to preserve the nutritional integrity of vegetables. Determined to create a practical, health-focused solution, she developed 575 Greens—a world-first blend that retains fibre and delivers the benefits of fresh greens in a shelf-stable form. This approach offers a convenient way to meet daily vegetable intake goals, ensuring busy individuals enjoy premium nutrition without compromise.
Why choose 575 Greens?
Unlike other products with fillers, 575 Greens is so dry no fillers are required, thanks to the freezedrying process.
Each scoop delivers your Australian recommended serving of vegetables, that is five 75 gram serves, with the fibre retained, and the nutritional density preserved, again due to the power of lypholosation (freezedrying).
Enjoy the goodness of Australian-grown organic vegetables knowing you are consuming a superior greens supplementary product that is made with quality at front of mind for energy, immunity, and vitality.
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